For a delicacies centered across the Southern Atlantic shoreline, it’s no nice shock that Lowcountry cooking primarily includes seafood dishes. In the event you name your self a die-hard seafood lover, plan your subsequent foodie getaway for the South Carolina shores. From the Myrtle Seaside buffets to the Murrells Inlet eating places, these are one of the best spots to seek out these genuine Lowcountry flavors.
Dine within the arms of luxurious at Sea Captain’s Home, a repurposed seaside cottage with spectacular views of the Atlantic Ocean and a top-notch purveyor of scrumptious seafood entrées genuinely match for a captain. There you’ll find Lowcountry-inspired culinary creations with a fine-dining twist. As an example, you’ll marvel for those who’ve ever had actual jambalaya earlier than when you’ve tried theirs made with shrimp, scallops, andouille, okra, and tasso ham.
The Captain’s Seafood Muddle is one other worthy specialty for those who just like the sound of fish, clams, mussels, jumbo shrimp, sea scallops, and pancetta in a saffron tomato sauce. Except for authentic recipes like these, you’ll additionally discover Lowcountry classics like an award-winning she-crab soup, fried inexperienced tomatoes, fried oysters, crab truffles, shrimp and grits, and recent catch. All of the seafood at Sea Captain’s Home is assured recent, coming straight from the docks of Murrells Inlet.
Ed and Jean Cribb grew up within the coastal Carolina space working at among the most well-known Murrells Inlet seafood eating places till 1971, once they established the primary restaurant on Freeway 17 North, identified at the moment as Restaurant Row. Having introduced their in depth seafood heritage to Chesapeake Home, you’re in for an genuine expertise of Lowcountry delicacies if you dine at their waterfront location. For starters, you may’t miss out on their world-famous fish stew, a household recipe that hasn’t modified in 40 years. After that, go all-in on some fried gator bites, fried oysters, fried tender shell crab, Carolina crab truffles, or lobster pie. Keep in mind to go away room for baked items! Your lunch or dinner comes with a complimentary basket of cinnamon rolls and hushpuppies, recent from their full on-site bakery.
Simply up the shoreline in a small North Carolina fishing city known as Calabash, a brand new subgenre of Lowcountry delicacies got here into being. This type of cooking includes calmly battering and frying seafood of every kind. Although it comes from throughout the state line, Calabash-style seafood can also be prevalent alongside the South Carolina Grand Strand, particularly at seafood buffets like Captain Benjamin’s Calabash Seafood.
Give this distinctive tackle Lowcountry seafood a strive at Captain Benjamin’s, the place over 170 seafood gadgets await your palate. Because the Nineteen Eighties, this seafood buffet restaurant in Myrtle Seaside has been perfecting the Calabash type to serve you an infinite quantity of calamari, tilapia, scallops, clam strips, flounder, and oysters, to call a number of. That’s proper – the buffet is all you may eat! Include a wholesome urge for food for among the most genuine Calabash seafood within the space, plus dozens of recent seafoods, Lowcountry sides, and grilled meats.
A should for the seafood-loving pirate in your social gathering, Drunken Jack’s is a pirate-themed venue set to fabulous views of the Murrells Inlet waters, the wildlife of the salt marshes, and the goats and peacocks of Goat Island throughout the best way. Indulge your style buds in two do-it-yourself crab truffles with remoulade, fried or broiled sea scallops, native grouper topped with crab meat in a béarnaise sauce, or two steak filets topped with grilled shrimp, sea scallops and lobster cream sauce. After all, you’ll additionally discover a complete seafood menu that includes recent catch of the day like mahi-mahi, Atlantic salmon, triggerfish, yellowfin tuna, or grouper, picked straight from the close by docks. On condition that Murrells Inlet is named the seafood capital of South Carolina, it’s no marvel Drunken Jack’s is likely one of the hottest seafood eating places within the Grand Strand.
When speaking about Lowcountry delicacies, some cooks would say it’s not fairly Southern, and others would say it’s not fairly New Orleans Cajun. Nonetheless, others may say it’s a smattering in between the 2. Regardless of the shortage of consensus as to what Lowcountry delicacies actually is, one factor is for certain: it may well solely be discovered within the coastal areas of South Carolina and Georgia, in cities like Myrtle Seaside!